*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was pretty great as is. The changes I would make next time are: 2 cans of tomatoes (and double the wine) 8oz of fresh sliced mushrooms when sauteing the onions. I added the peas (still frozen) after 15 min and simmered for 5 more min.
My fiance and I loved this!!!!! I did some little tweaks to it though. I didn't have any coconut oil so I used olive oil instead and I used fat free condesned milk. I also used tomatoes with chopped chiles to give it a little extra kick. I also shredded some baby carrots into the veggies as well. I also used chicken stock instead of the veggie stock. I will make this again!
This was really good! I adapted it slightly - added WAY more veggies than called for and a touch more cheese broth and evap. milk. Also used a 29oz can diced tomatoes and I would use even more next time! Also added diced carrots and am thinking mushrooms and/or asparagus would be a yummy addition next time too. Thanks for a keeper =)
This was very yummy. My husband enjoyed it too. Only changes I made were based on others' reviews so I used more tomatoes wine peas and paremesan. Used chicken broth instead of vegetable. Used olive oil instead of coconut. I also liked the fact that we were eating something that was pretty good for us too. I will def make this again.
I gave this 5 stars my husband gave it 4 stars (but he's comparing it to his favorite food ever salami sandwiches;) ). This was easy to make (it took a little bit of time probably because I hadn't drained the tomatoes enough) and was delicious! This was my first time cooking quinoa and it won't be my last. I substituted shallots for the onion (it was what I had on hand). I'm looking forward to eating the leftovers:) Made this again - it is even BETTER with mushrooms in it. I added them to the onion/celery mix when they were cooking.
I'm a little perplexed by all the rave reviews. This is OK but not better. I agree with the reviewer who recommended doubling the tomatoes. They kinda shrivel up in the oven and disappear once mixed into the quinoa. I will do that if I make this again but I probably won't make it again.
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