Fuss Free Hot Cranberry Tea
Ingredients15 m servings 100 cals
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Per Serving: 100 calories; 0.2 g fat; 24.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut the recipe in half and I still had a lot of fuss free cranberry tea! Taking another reviewer's suggestion I added some Fireball Schnapps to liven up the adult drinks a bit. This would be...
To make this more "adult" for your sans-kids celebrations, try this with a fifth of Fireball whiskey instead of the red hot candies. Same flavor but with a nice kick. This is VERY good either wa...
I used this recipe for our mother's day tea party for our mom's group. It went over well and made plenty! The only thing I had any problem with was the color. It looks a bit like tomato soup,...