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My review
Lyn's Chill Chaser Soup
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FISHINLYN
"Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with."
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Ingredients
1 h 10 m servings 424Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
- Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
- Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
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Reviews
Read all reviews 3Most helpful
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Newest
1/19/2011
We thought this was amazing! I am already dreaming of making it again. The only thing I did differently was I forgot the parmesan cheese & I used chopped up Genoa Salami instead of the peppero...
4/29/2010
wonderful soup..but I change the sausage or pepperoni to hambuger and I used 4 cups of beef broth,no butter..and added 1 cup of carrots 1/2 cup onions...very tasty I will make this again
2/15/2015
I have a couple of suggestions for this recipe that I think will be helpful. First of all I was extremely impressed with how much flavor came out of something I put so little effort into. To mak...