Lyn's Chill Chaser Soup
Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.
Ingredients
6
Original recipe yields 6 servings
Directions
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Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
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Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
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Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts
Per Serving:
424 calories; 30.6 g total fat; 62 mg cholesterol; 1180 mg sodium. 24.1 g carbohydrates; 14.9 g protein; Full Nutrition
