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My review
Hamburger Soup IV
Jennifer Heiman
"This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."
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Ingredients
servings 797 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
- While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Nutrition Facts
Per Serving: 797 calories; 31.7 g fat; 95.5 g carbohydrates; 31.8 g protein; 96 mg cholesterol; 597 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/12/2009
Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and s...
Most helpful critical review
2/25/2001
Not incredibly flavorful,but hits the spot.
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2/12/2009
Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and s...
2/5/2009
This was really good and really easy. It was snowing like crazy so I was happy to find that I had almost all the ingredients in the house. I left out the celery but doubt that made any differenc...
2/10/2015
This recipe was great. My family loved it and my son who is super picky had seconds. Instead of water I used beef broth. I also added 1/2 chopped onion and 3 cloves of chopped garlic to the hamb...
1/4/2015
I like the combination of rice and macaroni. I did need to add more broth since the rice and Mac dia
11/22/2017
Good base recipe. I used beef broth instead of water and added some seasonings to taste.