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Fruit Cobbler

"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"
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Ingredients

servings 480 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts


Per Serving: 480 calories; 27.2 g fat; 58.1 g carbohydrates; 3.4 g protein; 73 mg cholesterol; 432 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

Most helpful critical review

Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

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Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

Love it. Got it myself from my mother-in-law years ago and misplaced it. Hoped I would find it on here. I use 2 cups of fresh fruit sweetened with a little sugar. Also, I think it should say...

Great!!

easy, tasty, too much butter?

I used less butter, and used apples instead. Added a little cinnamon, nutmeg, and vanilla, too. Love it!!! noticed though, the 1st time i made it, i didn't see "melted" butter, and still came ou...

I always heard this as one "stick" of butter. One cup was just too much.

Love this recipe, so quick and easy. Easy to remember too, 1 cup of each ingredient! Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish!

I have few complaints about this recipe. With one cup of butter, you will not find this recipe listed on the American Heart Association's website, but the flavor is really good. Really good. I t...