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Fruit Cobbler

Rated as 3.82 out of 5 Stars

"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"
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Ingredients

servings 480
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts


Per Serving: 480 calories; 27.2 58.1 3.4 73 432 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

Most helpful critical review

Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

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Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

Love it. Got it myself from my mother-in-law years ago and misplaced it. Hoped I would find it on here. I use 2 cups of fresh fruit sweetened with a little sugar. Also, I think it should say...

Great!!

easy, tasty, too much butter?

I used less butter, and used apples instead. Added a little cinnamon, nutmeg, and vanilla, too. Love it!!! noticed though, the 1st time i made it, i didn't see "melted" butter, and still came ou...

I always heard this as one "stick" of butter. One cup was just too much.

Love this recipe, so quick and easy. Easy to remember too, 1 cup of each ingredient! Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish!

This was a great recipe! I changed the serving size to 12 & used 9 + 13 pan also I used 4 cans of fruit cocktail, drained and took out the grapes, but followed the recipe, and after 20 minutes b...