Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Treats

Rated as 4.79 out of 5 Stars

"This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!"
Added to shopping list. Go to shopping list.


servings 239
Original recipe yields 30 servings (5 dozen)


{{model.addEditText}} Print
  1. Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
  2. In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
  3. Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 239 calories; 14.1 20.9 8 7 186 Full nutrition

Explore more


Read all reviews 17
Most helpful
Most positive
Least positive

So Easy! I melt all the ingredients, except for the peanuts, over low heat, added the peanuts, and just scooped out tablespoonfulls onto waxed paper. They set up and made the BEST little chews!...

YUMMY! I made for my Christmas Cookie tray and they were devoured in no time. Even made a second batch before the holiday came, except the 2nd time I chose to mix all ingredients together and th...

Mmmmmm.. To start off with I halved the recipe. Other than that and putting it in an 8x8 inch baking pan I didnt change anything. It was hard to get out of the pan. Here are the changes I'm goi...

This candy tastes wonderful. My problem was trying to get it out of the pan. It was a gooey mess that couldn't be cut with a knife. What did I do wrong? I went right by the recipe.

I halved the recipe and it's a good thing I did. We gobbled them up in a couple of days. I used parchment paper to drop them by spoon fulls and it worked great. The second batch I dipped them in...

I made some changes to the recipe that I think will help with the problem of them being too sticky. I didn't melt the marshmallows in the warm mixture, and I increased the amount of marshmallow...

I followed the directions exactly except for 2 things. First I pulsed my nuts in a food processor. I did it until they were fairly fine with chunks. I would suggest only processing them brief...

These are super easy and super good!!! I made them along with some other candy to use for gift platters this year. My husband has taken a liking to these so I don't have many left for the gifts ...

Well these are certainly good but also very rich. I, like others, had a terrible time with the sticky consistancy. Even leaving them in the fridge at all times except when cutting a chunk to e...