This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
167.2 calories; 5.7 g protein; 8.2 g carbohydrates; 20.6 mg cholesterol; 155.2 mg sodium. Full Nutrition