Tender Pan-Fried Chicken Breasts
Original recipe yields 8 servings
The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.
453 calories; protein 40.5g 81% DV; carbohydrates 27g 9% DV; fat 19.4g 30% DV; cholesterol 120.9mg 40% DV; sodium 1842.9mg 74% DV. Full Nutrition