Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.

  • Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutrition Facts

492 calories; 20.3 g total fat; 54 mg cholesterol; 138 mg sodium. 77.8 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2004
This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre!:) Really all the other recipies here with this name should be changed to different names because THIS is "sugar pie".:) Read More
(18)

Most helpful critical review

Rating: 2 stars
06/11/2004
This pie is extremely tasty but these directions didn't work for me. My pie after baking for 30-35 minutes and setting for two hours was still soupy (the bottom half). After all night in the refrigerator it still is. The next time I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes. Read More
(11)
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/09/2004
This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre!:) Really all the other recipies here with this name should be changed to different names because THIS is "sugar pie".:) Read More
(18)
Rating: 5 stars
06/09/2004
This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre!:) Really all the other recipies here with this name should be changed to different names because THIS is "sugar pie".:) Read More
(18)
Rating: 2 stars
06/11/2004
This pie is extremely tasty but these directions didn't work for me. My pie after baking for 30-35 minutes and setting for two hours was still soupy (the bottom half). After all night in the refrigerator it still is. The next time I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes. Read More
(11)
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Rating: 5 stars
02/02/2003
After a lot of searching and trying different sugar pie recipes i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec. Read More
(10)
Rating: 2 stars
06/30/2010
The taste was great but it was incredibly soupy. Had to eat it with a spoon. Read More
(6)
Rating: 1 stars
03/30/2009
I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was beautiful but like another reviewer mine was soupy and after hours of being in the fridge never set. WI guess it was still good served over vanilla ice cream...LOL Read More
(3)
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Rating: 3 stars
12/17/2018
This was delicious. However despite using a 9 inch pie crust the filling still bubbled over the side and the pie never really set. But it's still delicious. Maybe I'll try making it into a milkshake tomorrow. Read More