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My review
Turkey-Lentil Chili
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GG
"This is such a great and filling recipe, you hardly notice it's good for you!"
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Ingredients
1 h 10 m servings 240Original recipe yields 12 servings (3 quarts)
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Directions
{{model.addEditText}} Print- Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.
- Stir the sausage mixture into the simmering lentils. Continue simmering until the lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.
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Reviews
Read all reviews 7188 Ratings
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Most helpful positive review
9/4/2008
We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bi...
Most helpful critical review
7/24/2012
This is a GREAT recipe!! So versatile, so healthy, so yummy. Thank you for sharing!
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9/4/2008
We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bi...
2/10/2008
I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like the turkey sausage. I omitted the celery as I also don't care for celery. And I cut down on the gar...
9/6/2008
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would ...
6/14/2010
This was very, very good. I only had one cup of Lentils so I added a cup of split green peas. This was a great addition. I also used only 1 quarts broth instead of2 to get a thicker chili. ...
10/21/2008
We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it, but they and their friends all had seconds and thirds!
4/18/2011
Good base, needed a bit more spice in my opinion, but will make again.
1/8/2011
Loved it. I chopped up two red bell peppers and added them to the vegetables and they added a delicious flavor.
11/19/2010
I didn't have any turkey sausage, so I used some grilled chicken breasts instead. The chili was a hit at my school's chili cookoff!
11/26/2009
A favorite of mine - make it at least once a month. Healthy, tasty, etc. I do add more spices as other reviewers recommended.