We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bit - ended up adding two more cups. I also felt it needed lots more cumin, salt, and pepper. We served with whole wheat naan bread and everyone cleaned their bowls! Very healthy dish - good for your heart!!!
I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like the turkey sausage. I omitted the celery as I also don't care for celery. And I cut down on the garlic by 1/2. I love garlic, but I think you would have only tasted garlic had I put in the full amount called for. I also lightened it up a bit by adding a little chicken stock, as indeed, it is very thick. And I used sour cream instead of yogurt. But dang! This was pretty good!! Served it with warm crusty sour dough rolls, and it was a very full meal. I will definitely make it again. Thanks for sharing.
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good but not too strong. I made the recipe without any modifications and I would make it the same way again.
We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it but they and their friends all had seconds and thirds!
This was very very good. I only had one cup of Lentils so I added a cup of split green peas. This was a great addition. I also used only 1 quarts broth instead of2 to get a thicker chili. I also added a little corn to give a nice sweet crunch
A favorite of mine - make it at least once a month. Healthy tasty etc. I do add more spices as other reviewers recommended.
I didn't have any turkey sausage so I used some grilled chicken breasts instead. The chili was a hit at my school's chili cookoff!
Loved it. I chopped up two red bell peppers and added them to the vegetables and they added a delicious flavor.
Good base needed a bit more spice in my opinion but will make again.
This is a GREAT recipe!! So versatile so healthy so yummy. Thank you for sharing!
