Rating: 4.5 stars
106 Ratings
  • 5 star values: 73
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is such a great and filling recipe, you hardly notice it's good for you!

Recipe Summary

prep:
35 mins
cook:
35 mins
total:
1 hr 10 mins
Servings:
12
Yield:
3 quarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.

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  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.

  • Stir the sausage mixture into the simmering lentils. Continue simmering until the lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.

Nutrition Facts

240 calories; protein 17.5g; carbohydrates 26.8g; fat 7.2g; cholesterol 29.7mg; sodium 669.9mg. Full Nutrition
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