- Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
- Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
- In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
Per Serving: 398 calories; 20.9 49.3 4.7 38 311 Full nutrition
ReviewsRead all reviews 5
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.
This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of the...