Ruth's Grandma's Pie Crust

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Ruth's Grandma's Pie Crust
Rating: 4.78 stars
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
By barbara castodio
prep:
10 mins
total:
10 mins
Servings:
32
Yield:
4 crusts
Ruth's Grandma's Pie Crust

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.

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  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts

Per Serving:
163 calories; protein 1.8g; carbohydrates 13.1g; fat 11.5g; cholesterol 5.8mg; sodium 148mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/05/2021
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