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Marinated Scallops Wrapped in Bacon
January 26, 2009

These were so tasty! They were sweet and savory and we served them nice and hot. They are almost a melt in your mouth texture. Everyone kept asking if there were more long after they had all been eaten. Use a good quality thick cut bacon for the best results. Though any bacon will still work. These will be a huge hit with anyone who like bacon or scallops. You have got to try these!

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