Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Bourbon Pecan Pie
August 16, 2006

I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. I also use a little less bourbon so it doesn't overpower the other flavors.

  1. 601 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars