Rating: 4.5 stars 4.6
655 Ratings
  • 5 star values: 501
  • 4 star values: 105
  • 3 star values: 32
  • 2 star values: 9
  • 1 star values: 8

Kentucky bourbon gives a kick to this Southern classic.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees F).

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  • In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.

  • In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

  • Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutrition Facts

647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. Full Nutrition
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