-
-
My review
Chocolate Bourbon Pecan Pie
ANITAL
"Kentucky bourbon gives a kick to this Southern classic."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 647 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Nutrition Facts
Per Serving: 647 calories; 35.4 g fat; 79.9 g carbohydrates; 6.1 g protein; 124 mg cholesterol; 320 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 446570 Ratings
-
-
-
-
-
Most helpful positive review
12/19/2006
I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!!...
Most helpful critical review
12/1/2002
This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell.
Most helpful
Most positive
Least positive
Newest
12/19/2006
I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!!...
11/3/2006
this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. 3/4c sugar instead of of 1c, 2 tbsp ...
8/16/2006
I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate g...
9/29/2008
This is a DECADENT pie! Like many other reviewers, I found it too chocolatey the first time I made it. To remedy it the second time: 1)I used less chocolate chips 2) melted them beforehand 3) po...
12/25/2005
I would push my grandma down the stairs to get to the last piece of this pie. DEELISH!
12/23/2010
Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Two good things came out of this. The pie was the best hit ever this holiday season, and Grandm...
11/27/2001
The pie was delicious. The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies!
11/23/2001
Incredible! I wanted something different this year for Thanksgiving and this was it! I used Kahlua instead of Bourbon, and it was just incredible. I think next time I will lower the amount of c...
3/23/2002
I tried this recipe without the bourbon and it turned out to be rather good.