Chocolate Bourbon Pecan Pie

4.7
(658)

Kentucky bourbon gives a kick to this Southern classic.

149
149
149
149
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) pie shell

  • 1 cup white sugar

  • 1 cup light corn syrup

  • ½ cup butter

  • 4 eggs, beaten

  • ¼ cup bourbon

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 6 ounces semisweet chocolate chips

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees F).

  2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.

  3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutrition Facts (per serving)

647 Calories
35g Fat
80g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 647
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 68%
Cholesterol 124mg 41%
Sodium 320mg 14%
Total Carbohydrate 80g 29%
Dietary Fiber 3g 10%
Total Sugars 49g
Protein 6g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 2mg 10%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love