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My review
Pikelets (Scottish Pancakes)
Deanna Latendresse
"My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!"
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Ingredients
35 m servings 180 calsOriginal recipe yields 5 servings (15 Pikelets)
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Directions
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Prep
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Ready In
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts
Per Serving: 180 calories; 4.3 g fat; 30.3 g carbohydrates; 5 g protein; 46 mg cholesterol; 426 mg sodium. Full nutrition
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
3/10/2008
Made this this morning and they tasted great! they are supposed to be thin and crispy, not thick and doughy like a crumpet so i followed the measurements from the original posting of the recipe....
Most helpful critical review
5/16/2008
I found this recipe very misleading. What we in Scotland call a Pancake, sassenachs and other non-Celts call a DROP SCONE. That which the Southern Brittish call a Pancake, we Scots call a crump...
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5/16/2008
I found this recipe very misleading. What we in Scotland call a Pancake, sassenachs and other non-Celts call a DROP SCONE. That which the Southern Brittish call a Pancake, we Scots call a crump...
4/19/2008
This is a good recipe, but a bit runny and much better if you use golden syrup instead of sugar. (I think you lot call it corn syrup?) By the way, pikelets are Welsh. These are drop scones. To...
3/10/2008
Made this this morning and they tasted great! they are supposed to be thin and crispy, not thick and doughy like a crumpet so i followed the measurements from the original posting of the recipe....
1/24/2009
Arguments about naming and authenticity aside, these are pretty basic, good pancakes. I subbed honey for sugar on the basis of someone's review who recommended corn syrup--don't have that, but ...
2/6/2008
These are very good. I consider myself an experienced pancake maker but I burnt several of these. Be careful with the butter. Also, the recipe says 1/8 cup batter for each pikelet. Is this a typ...
3/22/2010
These were definitely the fluffiest pancakes I've ever made. I was pleased. I was displeased at the amount of sugar, because it will make them more likely to burn. I'd eliminate it entirely next...
9/22/2011
My Aunt Jenny, born and raised in Scotland, made these "wee treats" and called them Sweet Pancakes. They are suppose to be small "dollar" pancakes, sweet and fluffy, and we loved them! Warm or c...
12/19/2009
These were good, if you like sweet,eggy,and somewhat tasteless pancakes. The recipe is very nice and simple if you follow it. I didn't, I automatically started beating the eggs before looking a...
2/29/2012
I don't care what you call these, I love this recipe. I've also made them adding a teaspoon of cinnamon, and eat them without any toppings.