*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors.
First I have to admit I didn't have any coconut oil so I don't know if that makes a huge difference. I used peanut oil instead it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish!
I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this recipe great. The only thing that makes this a little better are raisins and salt.... peanuts are good too. YUM.
Great popcorn! I get the same finished product in a slightly different way. I cook my popcorn (1/2 cup) in 2 tblsp of coconut oil. I then melt an additional two tblsp of coconut oil pour half over half of the cooked popcorn then mix in half of combined spices and repeat. Seems to more evenly distribute. Also everyone has a different taste preference so at first I was a little light-handed on the spices. Like anything you can always add more later. I used garlic powder in place of fresh and chile powder in place of hot sauce. Also added a few pinches of paprika chipotle seasoning and sea salt. Nice change from regular popcorn and healthy with coconut oil as well as the spices. Thanks Spiderwoman77!
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