Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

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Nutrition Facts

627.4 calories; 8.2 g protein; 51.8 g carbohydrates; 0 mg cholesterol; 805.5 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/16/2009
This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors. Read More
(21)

Most helpful critical review

Rating: 2 stars
05/12/2008
First I have to admit I didn't have any coconut oil so I don't know if that makes a huge difference. I used peanut oil instead it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish! Read More
(11)
19 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/16/2009
This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors. Read More
(21)
Rating: 2 stars
05/12/2008
First I have to admit I didn't have any coconut oil so I don't know if that makes a huge difference. I used peanut oil instead it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish! Read More
(11)
Rating: 5 stars
08/13/2011
I am usually the first to substitute ingredients that I don't have but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this recipe great. The only thing that makes this a little better are raisins and salt.... peanuts are good too. YUM. Read More
(8)
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Rating: 5 stars
04/21/2011
Very tasty! I actually heated the coconut oil added the spices and unpopped kernels and popped it on the stove. Delicious! Will definitely make again! Read More
(7)
Rating: 5 stars
04/01/2008
I ate this every day for a week. Soo good. A must try! Read More
(7)
Rating: 4 stars
03/04/2009
A delightful twist for a change. Not 'better' than another recipe I have (onion soup mix) but a nice change and worthy of making again. Read More
(5)
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Rating: 5 stars
03/28/2010
Fantastic! I used 1/4tsp chili powder instead of hot sauce. Everyone gobbled it up. I will make this on a regular basis. We call it Masala Popcorn. Read More
(5)
Rating: 5 stars
11/04/2010
Great taste. The only thing I wasn't pleased with was that so much of the flavor sank to the bottom of the bowl! The flavor mixed into the popped corn before sinking though! Read More
(4)
Rating: 5 stars
10/03/2014
Great popcorn! I get the same finished product in a slightly different way. I cook my popcorn (1/2 cup) in 2 tblsp of coconut oil. I then melt an additional two tblsp of coconut oil pour half over half of the cooked popcorn then mix in half of combined spices and repeat. Seems to more evenly distribute. Also everyone has a different taste preference so at first I was a little light-handed on the spices. Like anything you can always add more later. I used garlic powder in place of fresh and chile powder in place of hot sauce. Also added a few pinches of paprika chipotle seasoning and sea salt. Nice change from regular popcorn and healthy with coconut oil as well as the spices. Thanks Spiderwoman77! Read More
(3)