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Lemon Whip Dessert

Rated as 4.42 out of 5 Stars

"This is a light, airy and sweet dessert."
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Ingredients

servings 790 cals
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
  2. Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.

Nutrition Facts


Per Serving: 790 calories; 45.1 g fat; 91.2 g carbohydrates; 8.2 g protein; 63 mg cholesterol; 528 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Have made this recipe with pink and yellow lemonade, it is the best!! When I use pink, I add red food coloring to the mix, and when I use regular lemonade, I put yellow food coloring in the mix...

Most helpful critical review

I made this for one of our Christmas desserts. The prior reviews of being Rich & Sweet are spot on so if you like super sweet, this is a great recipe. I like sweet and was only able to eat a sma...

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Have made this recipe with pink and yellow lemonade, it is the best!! When I use pink, I add red food coloring to the mix, and when I use regular lemonade, I put yellow food coloring in the mix...

My husband got this recipe from somewhere and loves to make it. I think it is good too, but super sweet and rich, I can't eat very much of it. The salted crackers (we use Ritz) make the crust a ...

Excellent recipe!!! lLight, sweet, refreshing dessert and so very easy to make. I use it everytime I have a mexican dinner as it refreshes the palate and doesn't weigh you down. At my last...

I made this for one of our Christmas desserts. The prior reviews of being Rich & Sweet are spot on so if you like super sweet, this is a great recipe. I like sweet and was only able to eat a sma...

FANTASTIC recipe! MAKE SURE YOUR FROZEN concentrate is a 6 oz can........also, the sweetened condensed milk is 14 oz. This sets up perfect, it is very light and fluffy. I do not find it overly s...

This was sooo good but I did make a modification. I used NO sugar in the crust, and I added an 8 oz brick of cream cheese to the filling as suggested by another reviewer (but did not reduce the ...

Yikes! This was super sweet! It really started out well, but by the time I served it, it was a bit much. I would love to try this one again, but am wondering if anyone can clarify the ingredi...

I made this with the intention of trying it before making it for a party. It was great! My family loved it. They couldn't tell that the crust was made with Ritz crackers. The amazing thing is th...

Big hit!!! So very easy. My mom always makes lemon icebox pie that tastes just like this, but without meringue and baking. I don't like meringue too much anyway, so this is the best alternati...