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Rhubarb Demi (John's Cobbler)
June 20, 2014

Neither of us cared for this at all. The fruit part was much too thick; no juiciness at all. Ditto on the topping. I had to add some milk to the batter not only to mix it, but even more to make it "spreadable" as the recipe directed. The finished topping part was, how shall I call it, almost rubbery. Also, the ratio of topping to fruit was off - too much topping, not enough fruit. Hate to rate it like this, but it just wasn't to our liking.

  1. 6 Ratings

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