Recipes

Rhubarb Demi (John's Cobbler)

Name: Rhubarb Demi (John's Cobbler)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups chopped rhubarb; 0.75 cup white sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.75 cup white sugar; 0.5 cup chopped walnuts; 1 egg, beaten; 0.5 cup sour cream

3.8

(10)

9 Reviews

2 Photos

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

Recipe by PAT79

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 to 8 - inch square dish

Jump to Nutrition Facts

Ingredients

4 cups chopped rhubarb
¾ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup chopped walnuts
1 egg, beaten
½ cup sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.

Nutrition Facts (per serving)

304	Calories
9g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	13%
Cholesterol 30mg	10%
Sodium 226mg	10%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	7%
Total Sugars 38g
Protein 5g
Vitamin C 5mg	26%
Calcium 116mg	9%
Iron 1mg	7%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.