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High Altitude Meringue for Pie
December 25, 2012

Thank you, thank you, thank you! I have never had any luck with meringue whether we lived in high altitudes or not. I do live in a fairly hi altitude now so after reading a number of comments and the article in Allrecipes on meringue, I decided on this one, It turned our perfect. It has not shrunk, wept or turned to candy. I am a happy meringuer!!

  1. 21 Ratings

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