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High Altitude Meringue for Pie
May 08, 2010

My sister in CA sent me some lemons off the tree our Dad planted. They make the most fabulous lemon pie. But I never could manage meringue. I live in WY at 7200 ft. This recipe provided the crowning glory to a pie full of flavor and memories. The meringue was huge, fluffy, flavorful with no cracking or weeping. Thanks!

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