*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just moved to high altitude and the first time I made meringue it was flat. I tried this recipe and it was fluffy and tasted very good. It held up beautifully when it was cut. I printed it and added it to my recipes.
My sister in CA sent me some lemons off the tree our Dad planted. They make the most fabulous lemon pie. But I never could manage meringue. I live in WY at 7200 ft. This recipe provided the crowning glory to a pie full of flavor and memories. The meringue was huge fluffy flavorful with no cracking or weeping. Thanks!
This is the cat's meow!!! Sensational. I tried the Cook's Illustrated version and this one is better. You can't mess this one up. The meringue whips into a nice tall meringue. The meringue on my left-over chocolate cream pie still looked picture-pretty the next day. The only change I made was to add 1/2 teaspoon Cream of Tarter. Not sure if it really made any difference.
This was my first time making meringue. People tell me how difficult it is to make but for me it was pretty easy. Made it for my pastor for a pastor appreciation dinner because lemon meringue pie is his favorite dessert. His only complaint was that it had to much meringue. Very good easy recipe.