Fresh Apple Cake

4.6
(79)

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

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Servings:
14
Yield:
1 - 10 inch tube or bundt pan

Ingredients

  • 1 ½ cups vegetable oil

  • 2 cups white sugar

  • 3 eggs, beaten

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2 ½ cups apples - peeled, cored and diced

  • 1 cup chopped walnuts

  • 1 cup raisins (Optional)

  • 1 (16 ounce) container cream cheese frosting

  • ¼ cup finely chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

  2. Beat together the oil, eggs, vanilla and sugar.

  3. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.

  4. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts (per serving)

691 Calories
40g Fat
81g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 691
% Daily Value *
Total Fat 40g 51%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 351mg 15%
Total Carbohydrate 81g 30%
Dietary Fiber 2g 9%
Total Sugars 55g
Protein 6g
Vitamin C 1mg 7%
Calcium 28mg 2%
Iron 2mg 11%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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