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Fresh Apple Cake

Rated as 4.59 out of 5 Stars

"This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts."
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Ingredients

servings 691
Original recipe yields 14 servings (1 - 10 inch tube or bundt pan)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  2. Beat together the oil, eggs, vanilla and sugar.
  3. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
  4. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts


Per Serving: 691 calories; 39.6 81.4 6.1 40 351 Full nutrition

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Reviews

Read all reviews 48
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome apple cake recipe! Be ready for a rich apple cake here, maybe decrease the vegetable oil to 1 1/4 C. but otherwise a melt in your mouth, moist, richly flavored traditional apple cake th...

Most helpful critical review

I apoligize in advance, because I truly don't enjoy giving recipes a bad rating and fortunately in the past, I haven't had a reason to do so. However, as soon as this dough was completed I told ...

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I apoligize in advance, because I truly don't enjoy giving recipes a bad rating and fortunately in the past, I haven't had a reason to do so. However, as soon as this dough was completed I told ...

Awesome apple cake recipe! Be ready for a rich apple cake here, maybe decrease the vegetable oil to 1 1/4 C. but otherwise a melt in your mouth, moist, richly flavored traditional apple cake th...

Excellent Recipe!! Made a few alterations: I soaked the raisens in Rum, and then removed the raisens, added a 1/4 a cup of brown sugar and 1 tbl of cinnamon sugar. Cooked it over the stove for...

Like previous reviews, I cut oil down to 1C and used 1/2 C of apple sauce. I used a bundt pan and drizzled cream cheese frosting on top. I also omitted the walnuts and used chopped pecans on t...

Wonderful cake! I made a few adjustments - cut oil to 1 cup, added 1/2 cup applesauce and cut sugar to 1 1/4 cup - and it turned out very moist and flavorful. I also used egg substitute and sk...

It is awesome!!! I made a few changes--I increased the cinnamon to 1 tsp, added an extra cup of apples and I added 1/8 tsp cloves. I also used my own cream cheese glaze. I will make it again ...

This is a wonderful recipe. The cake is moist, flavorful and simple to do. It give the aroma and taste of the holiday season and people will think you spent hours making it. A must try for an...

Excellent! just like my grandma's recipe, which I couldn't find. I did cut back on the oil about 1/4 cup and replaced it with applesauce. I also made it in a 9x13 pan so I didn't need to cook...

my family loved it