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Almond Bear Claws
Reviews:
February 13, 2010

I definitely recommend making your own puff pastry for this one. I used a recipe I found on Google called "Quick Puff Pastry." After I ran out of my homemade dough, I used up some store bought pastry I had in the freezer and those claws didn't come out nearly as beautiful or delicious. The other thing I would change next time is adding more egg and sugar to the filling. I found it too think and not quite sweet enough. But still, OH SO GOOD!

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