Skip to main content New<> this month
Get the Allrecipes magazine
Almond Bear Claws
June 01, 2009

My rating is mostly for the filling of these almond wonders! I love how the almond flavor is intensified with the Amaretto and almond flavoring. I used my mouli to grind the almonds--the fine grate for half and the medium grate for the rest. It turned out perfect. I made these as directed, and I would agree that the almonds on top burned. I may next time just skip the egg wash on the top and go with a very light powdered sugar/water drizzle. These are time intensive, but what a feeling of satisfaction at the spectacular end product!

  1. 35 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars