Old Fashioned Cream Pie


Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

1 pie


  • 1 (9 inch) pie shell

  • 1 cup white sugar

  • 1 egg

  • ½ cup half-and-half cream

  • 3 tablespoons all-purpose flour

  • 2 cups heavy whipping cream

  • 2 tablespoons butter, melted

  • ½ teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.

  3. Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts (per serving)

448 Calories
33g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 33g 42%
Saturated Fat 18g 88%
Cholesterol 118mg 39%
Sodium 160mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 4g
Vitamin C 1mg 3%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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