Recipes Desserts Pies Custard and Cream Pies Old Fashioned Cream Pie 4.6 (16) 12 Reviews 4 Photos Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great! Recipe by Sue Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 egg ½ cup half-and-half cream 3 tablespoons all-purpose flour 2 cups heavy whipping cream 2 tablespoons butter, melted ½ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon. Bake in preheated oven for 60 to 70 minutes, until set in center. I Made It Print Nutrition Facts (per serving) 448 Calories 33g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 448 % Daily Value * Total Fat 33g 42% Saturated Fat 18g 88% Cholesterol 118mg 39% Sodium 160mg 7% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 26g Protein 4g Vitamin C 1mg 3% Calcium 64mg 5% Iron 1mg 4% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved