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Penne with Sausage and Portobello Mushrooms

Rated as 4 out of 5 Stars

"This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top."
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Ingredients

1 h 20 m servings 679 cals
Original recipe yields 4 servings

Directions

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  1. Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces.
  2. Fill a large pot with lightly-salted water and bring to a boil. Stir the penne into the water and return to a boil. Cook, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
  3. Combine the tomatoes, mushrooms, onion, garlic, wine, rosemary, oregano, thyme, salt, and pepper in a large skillet over medium heat; cook and stir until the liquid is reduced to about half its original volume, about 10 minutes. Add the sausage and the drained pasta to the mixture and continue cooking until the liquid is reduced to about one-quarter its original volume, 10 to 15 minutes more. Sprinkle the mozzarella cheese over the dish to serve.

Nutrition Facts


Per Serving: 679 calories; 21 g fat; 80.6 g carbohydrates; 29.3 g protein; 42 mg cholesterol; 2254 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!

Most helpful critical review

wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.

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Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!

I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less s...

wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.

I was looking for a new idea for dinner, and my husband wanted to use the Italian sausage he bought. Voila! Found this recipe. It was quite tasty. I love to cook, so I tend to use recipes as a g...

I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.

This was delicious! I didn't have rosemary but used everything else without measuring. I also added more sausage then what was called for and I added onion powder, garlic powder and a dash of re...

This is a good recipe to use for inspiration. I used it as a base, but reduced most of the spices to a teaspoon (instead of a tablespoon), and it was still deliciously strong. I also used twice ...