Penne with Sausage and Portobello Mushrooms
This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top.
Original recipe yields 4 servings
679 calories; protein 29.3g; carbohydrates 80.6g; fat 21g; cholesterol 42.4mg; sodium 2254.1mg. Full Nutrition