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Loving Loaf

"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
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Ingredients

servings 330 cals
Original recipe yields 24 servings (2 - 8x4 inch loaf pans)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  2. Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  3. Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  4. Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 330 calories; 18.1 g fat; 39.3 g carbohydrates; 3.8 g protein; 62 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

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This is delicious!! Its a recipe I will use over and over.. the topping was what made this cake extra special. The cake in itself (without topping) is good but nothing extraordinary. and you mig...

nice for x-mas when using red and green wafers

I'm going to rate this 5 stars since I have to rate it; however, I don't really think one should rate a recipe that one makes changes to. The way I made this was to use a package of glazed peca...