-
-
My review
Loving Loaf
Sandy
"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
Added to shopping list.
Go to shopping list.
Ingredients
servings 330Original recipe yields 24 servings (2 - 8x4 inch loaf pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
- Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
- Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
- Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
You might also like
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/11/2011
This is delicious!! Its a recipe I will use over and over.. the topping was what made this cake extra special. The cake in itself (without topping) is good but nothing extraordinary. and you mig...
5/18/2013
I'm going to rate this 5 stars since I have to rate it; however, I don't really think one should rate a recipe that one makes changes to. The way I made this was to use a package of glazed peca...