*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Instead of throwing out all that liquid and paying for enchilada sauce you can use 3 cups of liquid and your own spices; salt pepper garlic cumin and chili powder of your choice plus some diced onion and bell pepper add only a little more effort.
This is very good and easy. After the first cooking you get rid of all the fat so it's very lean in the end unlike many shredded meat recipes. It's not very spicy and next time I think I will add 1-2 packages of taco seasoning with the enchilada sauce.
You have to try this! I suggest adding the onions garlic and cumin like the other reviews say. We didn't get to add cilantro but will for sure next time. I can't wait to make this for my hispanic inlaws! Talk about brownie points. HeHe
Great recipe but I did make a few additions. I added two 15 oz.containers of fresh salsa and half of a 16 oz. container of sliced jalapenos along with a little of the liquid. I also dropped in some chopped onion and cilantro. Fast easy and super delicioso.
Made this recipe as written. Very easy and tasty. I usually add onion, but the first time I made it as written. If you did not make this recipe as written, then DON'T review it. If you want your own version of this on here, then post it in your own post instead of giving low stars to this one when you never even made it.
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