Slow Cooker Machaca
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Recipe Summary test
Original recipe yields 10 servings
563 calories; protein 57.3g; carbohydrates 6.9g; fat 32.5g; cholesterol 170.1mg; sodium 1073.7mg. Full Nutrition