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My review
Anu's Bhapa Doi
Priyanka
"This is a light and tasty cheesecake-like desert. This version is ridiculously easy and was made for me by my friend Anu Choudhury in Mexico City."
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Ingredients
10 h 40 m servings 234 calsOriginal recipe yields 8 servings (1 8-inch cake)
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Directions
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Prep
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Ready In
- Line a large strainer with a large coffee filter, or several layers of cheesecloth. Pour the yogurt into the lined strainer, and set it over a bowl. Cover and refrigerate until the yogurt has reached the consistency of soft cream cheese, about 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch pie tin.
- Discard the liquid that has drained from the yogurt. Place the yogurt into the bowl, and whisk in the condensed milk. Pour into the prepared pan.
- Bake in the preheated oven until the mixture is firm and the top is lightly browned, about 30 minutes. Remove from the oven, and sprinkle almonds over top. Cool to room temperature before slicing into wedges and serving.
Nutrition Facts
Per Serving: 234 calories; 8.7 g fat; 32.2 g carbohydrates; 8.1 g protein; 31 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/31/2010
The best way to describe this is that it is like a crustless sourcream cheesecake but with yogurt. I used lowfat plain yogurt and fatfree sweetened condensed milk without any problem. I did add ...
Most helpful critical review
9/5/2010
I did not care for this. I did as another reviewer recommended and did not scrape the condensed milk can clean and this was still way too sweet.
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8/31/2010
The best way to describe this is that it is like a crustless sourcream cheesecake but with yogurt. I used lowfat plain yogurt and fatfree sweetened condensed milk without any problem. I did add ...
9/10/2010
OMG! This is incredible easy and delicious. All my family loved it and asked for me to do it again. Thanks for sharing it!
2/13/2010
Very easy and tasty. I made it for Valentine's Day so I added an Oreo crumb crust and drizzled caramel sauce and chocolate sprinkles on top and I used pecans instead of almonds. Next time I will...
9/5/2010
I did not care for this. I did as another reviewer recommended and did not scrape the condensed milk can clean and this was still way too sweet.
7/6/2011
Thai Cook Chitima: This is a traditional recipe from Bengal India. Traditionally it is steamed.
5/8/2011
Wow... What national is this recipe (Indian, Mexican, or totally fusion)? I will try it next weekend. Are you sure we don't need any flour? Will it stay formed?
5/3/2013
Soo good I made with greek strained nonfat yogurt 35.3 OZ.easy and fast!!for decorations toasted almonds, blueberries, strawberries and mango!! :D