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My review
Gujarati Carrot and Peanut Salad
Priyanka
"A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad."
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Ingredients
15 m servings 141 calsOriginal recipe yields 4 servings
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Per Serving: 141 calories; 9.2 g fat; 12.3 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 479 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
4/3/2008
i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot...
Most helpful critical review
9/12/2011
This was very easy to put together. I made ahead as others suggested and added the peanuts just before serving. We felt the lemon was overpowering but the salad had a nice fresh quality about ...
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4/3/2008
i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot...
6/6/2010
Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refri...
2/2/2011
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.
8/14/2008
For the first time, when I made this salad I gave 4 stars, but now I want to change my rating, because I made this salad again and realized, how wonderful it is. Very refreshing, tasty, I added ...
2/3/2009
What an awesome side dish this turned out to be! It was quick to make, tasty initially and even better the next day. So much more fun than the same old, same old roasted carrots. Each different...
4/3/2011
Loved this!! So fast and easy to prepare and really yummy and different. I served this with shish kabobs and naan. Yummmm!!! Will be making again!
7/14/2010
It's a hard to find a good salad recipe that doesn't use any oil, but this salad is delicious. I substituted honey for the sugar and replaced the peanuts with walnuts and sun flower seeds.
9/12/2011
This was very easy to put together. I made ahead as others suggested and added the peanuts just before serving. We felt the lemon was overpowering but the salad had a nice fresh quality about ...