Gujarati Carrot and Peanut Salad

i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot...

Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refri...

Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.

For the first time, when I made this salad I gave 4 stars, but now I want to change my rating, because I made this salad again and realized, how wonderful it is. Very refreshing, tasty, I added ...

What an awesome side dish this turned out to be! It was quick to make, tasty initially and even better the next day. So much more fun than the same old, same old roasted carrots. Each different...

Loved this!! So fast and easy to prepare and really yummy and different. I served this with shish kabobs and naan. Yummmm!!! Will be making again!

It's a hard to find a good salad recipe that doesn't use any oil, but this salad is delicious. I substituted honey for the sugar and replaced the peanuts with walnuts and sun flower seeds.

This was very easy to put together. I made ahead as others suggested and added the peanuts just before serving. We felt the lemon was overpowering but the salad had a nice fresh quality about ...

Absolutely astounding. This is honestly one of my favorite dishes of all time. It's tart, sweet, salty, and best of all is pretty dang good for you! I don't add quite as much lemon juice. I rec...