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Mom's Best Peanut Brittle
November 01, 2006

LOVED IT! I took some of the advice from other reviewers and waited to add the peanuts at 250 deg.(Not one scortched peanut!), cooked it to 305 deg. and added 1 tsp vanilla. It was so easy! I also couldn't wait to try it so I popped it in the frezzer for about 20 min. until it cooled off.

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