-
-
My review
Easy Vanilla Cookie
Connie Gragg
"An easy cookie to make, that makes you look like a pro!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 260Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1111 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2004
They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. T...
Most helpful critical review
9/18/2005
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy...
Most helpful
Most positive
Least positive
Newest
12/21/2004
They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. T...
4/24/2005
I was looking for something easy to do on a lazy Sunday afternoon, and this recipe was exactly what I was looking for. It tastes just like a snickerdoodle and is so easy to make.
4/4/2005
Yummy!! These are great and very easy. I just rubbed my hands with butter before rolling into balls and they turned out lovely.
9/18/2005
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy...
4/6/2005
This is a decent cookie for being so low in fat, but I had high hopes for this and I did not really care for the way they turned out. Way, way too sweet and I didn't even use the powedered sugar...
1/10/2005
I thought this recipe was terrible. Extremely messy and time consumeing.
5/21/2010
They are sticky, I took the suggestion to spray hands with oil before rolling. Used powdered sugar for some. Don't over cook, they will get too brown on the bottom. Let them cool 5 min on the...
1/31/2010
Super tasty cookie! Although I had some trouble with the consistency and baking them. Also, the cookies stuck to the pan, so I wish you luck. They are easy, yummy and different!
2/27/2005
These are fine soft vanilla cookies. I have made lemon cookies with cake mix and frozen whipped topping, and I have made chocolate cookies with cake mix and frozen whipped topping. They are al...