Recipe by: Connie Gragg
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They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. T...
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy...
They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. T...
I was looking for something easy to do on a lazy Sunday afternoon, and this recipe was exactly what I was looking for. It tastes just like a snickerdoodle and is so easy to make.
Yummy!! These are great and very easy. I just rubbed my hands with butter before rolling into balls and they turned out lovely.
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy...
This is a decent cookie for being so low in fat, but I had high hopes for this and I did not really care for the way they turned out. Way, way too sweet and I didn't even use the powedered sugar...
They are sticky, I took the suggestion to spray hands with oil before rolling. Used powdered sugar for some. Don't over cook, they will get too brown on the bottom. Let them cool 5 min on the...
Super tasty cookie! Although I had some trouble with the consistency and baking them. Also, the cookies stuck to the pan, so I wish you luck. They are easy, yummy and different!