Recipes Desserts Cookies Cake Mix Cookie Recipes Easy Vanilla Cookie 3.9 (13) 12 Reviews 2 Photos An easy cookie to make, that makes you look like a pro! Recipe by Connie Gragg Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1 (8 ounce) container frozen whipped topping, thawed 2 teaspoons ground cinnamon 2 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks. I Made It Print Nutrition Facts (per serving) 260 Calories 10g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 16mg 5% Sodium 294mg 13% Total Carbohydrate 40g 15% Dietary Fiber 1g 3% Total Sugars 25g Protein 3g Vitamin C 0mg 1% Calcium 65mg 5% Iron 1mg 4% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved