Easy Vanilla Cookie

Name: Easy Vanilla Cookie
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 egg; 1 (8 ounce) container frozen whipped topping, thawed; 2 teaspoons ground cinnamon; 2 tablespoons white sugar

3.9

(13)

12 Reviews

2 Photos

An easy cookie to make, that makes you look like a pro!

Recipe by Connie Gragg

Updated on July 14, 2022

2

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg
1 (8 ounce) container frozen whipped topping, thawed
2 teaspoons ground cinnamon
2 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts (per serving)

260	Calories
10g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 16mg	5%
Sodium 294mg	13%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 3g
Vitamin C 0mg	1%
Calcium 65mg	5%
Iron 1mg	4%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.