Rating: 4.5 stars
964 Ratings
  • 5 star values: 706
  • 4 star values: 163
  • 3 star values: 57
  • 2 star values: 26
  • 1 star values: 12

This corn pudding is definitely comfort food.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servngs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

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  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

  • Bake for 1 hour.

Nutrition Facts

277 calories; protein 7.7g; carbohydrates 39.6g; fat 12g; cholesterol 137.8mg; sodium 558.2mg. Full Nutrition
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