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Grandma's Corn Pudding

Rated as 4.55 out of 5 Stars

"This corn pudding is definitely comfort food."
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Ingredients

1 h 10 m servings 277 cals
Original recipe yields 8 servings (8 servngs)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 277 calories; 12 g fat; 39.6 g carbohydrates; 7.7 g protein; 138 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 573
  1. 735 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I like to try and make things low-fat and healthy so I take recipes I like and alter them. This was a perfect example. I used 1 egg and 4 eggs worth of egg substitute. Butter is still healthi...

Most helpful critical review

I gave this three stars because the recipe should state that it needs to be made in a FLAT 2 quart casserole. The first time I made it, I used a flat casserole and it turned out perfect. My mo...

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I like to try and make things low-fat and healthy so I take recipes I like and alter them. This was a perfect example. I used 1 egg and 4 eggs worth of egg substitute. Butter is still healthi...

The only thing I changed was that I only used 3 eggs and I thought it was AMAZING! When I ate it, I did add salt, but I'm a huge salt lover so that's totally a "to taste" thing. For those peopl...

This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. When I made it, I discovered at the last second that I had no cornstarch, so I subst...

I gave this three stars because the recipe should state that it needs to be made in a FLAT 2 quart casserole. The first time I made it, I used a flat casserole and it turned out perfect. My mo...

This is a great recipe. I made it once for Thanksgiving and now my family asks me to make it every year! One way to make it even easier is to combine the cold milk and the cornstarch and stir o...

I made this as directed and it was excellent! Thanks to reviewers who offered preparation tips, I mixed the cornstarch easily with the cold milk before adding the butter and sugar. I melted t...

This is one of those trick recipes that makes people believe you are an old country cook who really knows your way around the kitchen. I will make this again and again.

I have been making this exact recipe for over 10 years. The only difference is that I use 1/2 cup of sugar and a dash of vanilla. I also DRAIN the can of whole kernel corn. This may be the re...

I was surprised when the dish came out of the oven because I was expecting something more like corn pudding instead of a just corn side dish. There's nothing in the recipie that adds a bread-y ...