Recipe by: MARBALET
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My grandmother use to bake this bread for Christmas...it was GREAT!!!
This was just plain weird. I am Swedish and we have Limpa bread every Christmas. I decided to try making my own this year and did this recipe first. I thought the addition of cumin was strange f...
This was just plain weird. I am Swedish and we have Limpa bread every Christmas. I decided to try making my own this year and did this recipe first. I thought the addition of cumin was strange f...
My grandmother use to bake this bread for Christmas...it was GREAT!!!
I've tried other recipes here and this is the best of the best. Makes for a very yummy whole grain type bread with everything you need for nutrition not to mention a great taste. Takes a little ...
besides the cumin which being Swedish one would never use Anise as all the others is the spice of choice. Use Rye flour if you can get it makes all the difference.
I also am Swedish, I elimated the cracked wheat and used whole wheat bread flour instead of the rye since Rye flour is impossible to get where I live. And I don't know where the "cumin" came in ...