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My review
Granny's Cherokee Casserole
Heather Denard
"My Granny always made this for Thanksgiving and Christmas dinner."
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Ingredients
servings 241 calsOriginal recipe yields 11 servings (8 to 12 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts
Per Serving: 241 calories; 15.1 g fat; 12.8 g carbohydrates; 12.4 g protein; 45 mg cholesterol; 522 mg sodium. Full nutrition
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Reviews
Read all reviews 85101 Ratings
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Most helpful positive review
8/11/2008
This recipe is a great base to add what you would like. I actually changed it up quite a bit. I used real rice that I cooked while I cooked the ground beef and onions and 'minced' garlic. I omit...
Most helpful critical review
3/19/2003
If you don't like oregeno, leave it out or skip this recipe. I never realized how much I don't like it!
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8/11/2008
This recipe is a great base to add what you would like. I actually changed it up quite a bit. I used real rice that I cooked while I cooked the ground beef and onions and 'minced' garlic. I omit...
5/20/2003
I really like the mix of flavors and texture in this recipe. Very creamy! I altered the recipe a little...Browned ground turkey w/ seasoned salt, italian spice, cumin and paprika, along w/ the...
3/27/2011
I have the original recipe which was published in a Minute Rice calendar for 1968. It includes a bay leaf (remove before eating) and 3 sliced stuffed olives (which add an interesting twist and ...
6/25/2008
I made this for supper tonite..i made a few changes in the seasonings...i used paprika, garlic powder, salt/pepper and a little bit of chili powder and about 1tbs. of crushed red peppers, also u...
6/15/2005
This recipe has now become one of my family's main dishes. We usually have this once a week. Better than Hamburger Helper and the kids love the cheese on top. I use grated cheddar on top inst...
7/23/2003
This recipe can only be described as THE QUINTESSENTIAL COMFORT FOOD!! My husband and I just loved it!! I made some changes and took advice from one of the previous reviews (Thanks Lilspinster...
5/1/2008
I gave this recipe 5 stars for the combination of ease, availability of ingredients, and it tastes pretty good, too! This is a perfect recipe for a busy weeknight. It has quickly become a go-to ...
8/28/2000
Very tasty! I added canned mushrooms and used grated cheddar and jack cheese instead of American. My husband and I loved it - was even tastier the next day for lunch. Not sure about 12 servin...