Rating: 3.96 stars
104 Ratings
  • 5 star values: 44
  • 4 star values: 32
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 6

My Granny always made this for Thanksgiving and Christmas dinner.



Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.

  • Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.

  • Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts

241 calories; protein 12.4g; carbohydrates 12.8g; fat 15.1g; cholesterol 45.5mg; sodium 522.5mg. Full Nutrition