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Maids of Honor Tarts II

"Rich little tarts with ground almonds and raspberry jam."
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Ingredients

servings 277 cals
Original recipe yields 12 servings (12 tarts)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
  2. Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
  3. In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
  4. Bake in preheated oven for 15 minutes, until tops are golden brown.

Nutrition Facts


Per Serving: 277 calories; 16.4 g fat; 29.1 g carbohydrates; 5 g protein; 16 mg cholesterol; 211 mg sodium. Full nutrition

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Reviews

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This is a recipe I remember my mother used to make when I was a child. I made them for Thanksgiving and used the slivered almonds grinding them in a coffee mill to make a fine powder. I also co...

These were pretty tasty! I did change the recipe a bit because I needed to substitute pecans for almonds, but I found that those two flavors tasted well together. I made a double batch, in fac...

I have made this recipe for years and using ground almonds plus raspberry jam is certainly the way to go. No other recipe needed. Highly recommend.