- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Per Serving: 243 calories; 5.3 50.1 1.5 0 141 Full nutrition
ReviewsRead all reviews 5
Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share...
This is a very tasty pie. I found it a little on the sweet side.
My husband had been bugging me to make one and I am not very fond of raisins but after this recipe I am loving raisin pie, thank you so much excellent highly recommendable
Easy to make, but lacking in flavor. If you want the taste of a butter tart in a pie, this is not the right recipe. Was okay, but noone is asking for it again at our place.