Ingredientsservings 243 cals
- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Per Serving: 243 calories; 5.3 g fat; 50.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 5
Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share...
My husband had been bugging me to make one and I am not very fond of raisins but after this recipe I am loving raisin pie, thank you so much excellent highly recommendable
Easy to make, but lacking in flavor. If you want the taste of a butter tart in a pie, this is not the right recipe. Was okay, but noone is asking for it again at our place.