Richard and Suzanne's Famous Spaghetti Sauce
Ingredients25 m servings 125 cals
- Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.
Per Serving: 125 calories; 5 g fat; 19.9 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 1109 mg sodium. Full nutrition
ReviewsRead all reviews 23
Wow, this receipe is the best non-thick Spaghetti Sauce we have ever tried. The sauce is great with pizza, dipping sauce, spaghetti, lasagna. You should bottle this up and sell it. We followe...
Loved this recipe and have gotten rave reviews from all who consumed. I made some slight modifications... 1.) I simmered for many hours 2.) I added water gradually, 1/2 cup at a time to achieve...
DELICIOUS! My husband said this was as good as sauce from a fine Italian restaurant. I used yellow bell pepper instead of green because my husband hates green pepper, and I left out the water ...
This sauce has an amazing flavor!!! I did not add the water as directed, used 1/2 the sugar and added about 1/2# diced fresh mushrooms. My boyfriend thinks I'm a gourmet cook and asked me to m...
Wonderful sauce, we made it just as is with the exception of and additional two cans of tomato paste added at the end of cooking. We will not be buying bottled Spaghetti Sauce any longer...Wond...
Excellent! Didn't add any water & only used about 1 tsp of sugar. This is a keeper. Thanks for the recipe!
This was a good pasta sauce. It wasnt one of my favorites but I enjoyed making it. I dont like my sauce as thin as this recipe is, so I only added about 2 cups of water and simmered a lot long...
My family LOVES this sauce. I made a couple of small changes; I used crushed tomatoes instead of the tomato sauce (to make it just a bit chunkier), omitted the green pepper (because I'm the only...