Richard and Suzanne's Louisiana Crawfish Pasta
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
Original recipe yields 4 servings
1505 calories; protein 37.6g; carbohydrates 99.8g; fat 109.8g; cholesterol 493.3mg; sodium 317.2mg. Full Nutrition