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Vinegar Pie VII

Rated as 5 out of 5 Stars

"This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired."
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Ingredients

3 h 30 m servings 216 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
  2. Pour mixture into baked pastry shell. Chill before serving.

Nutrition Facts


Per Serving: 216 calories; 7.9 g fat; 34.4 g carbohydrates; 2.5 g protein; 50 mg cholesterol; 131 mg sodium. Full nutrition

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Reviews

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Don't be scared off by the name! My family all made faces when I told them what I was making, but once they tasted it, they were begging for more :) This pie is amazing!! It actually tastes a l...

Vinegar pie is a very old recipe and a very good one, built for economy, as most people have these ingredients on hand. The taste is sweet and citrusy. I used 1 tsp orange extract and a sprinkle...