Vinegar Pie VII


This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.

Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
1 9-inch pie


  • 1 (9 inch) pie crust, baked

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons distilled white vinegar

  • 2 eggs, beaten

  • 1 cup water

  • ½ teaspoon lemon extract

  • 1 tablespoon butter


  1. In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.

  2. Pour mixture into baked pastry shell. Chill before serving.

Nutrition Facts (per serving)

216 Calories
8g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 131mg 6%
Total Carbohydrate 34g 13%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 3g
Calcium 12mg 1%
Iron 1mg 4%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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