-
-
My review
Peach Cheesecake
trix
"My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 359 calsOriginal recipe yields 8 servings (1 8-inch square dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts
Per Serving: 359 calories; 15.4 g fat; 52.7 g carbohydrates; 4.8 g protein; 67 mg cholesterol; 701 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2428 Ratings
-
-
-
-
-
Most helpful critical review
11/26/2010
This dessert was disappointing!!! It sounded good, but it overflowed in my oven, and after cooling was no better. The batter was tough & dry. The cream cheese was gooey. No thanks!
Most helpful
Most positive
Least positive
Newest
6/5/2009
When I make it I use self-rising flour insead of the baking mix just because I don't use baking mixes. The co-worker who gave me this receipe always entered it in baking contest. 6 out of 6 tim...
6/24/2009
This recipe is great! My husband requested a peach cheesecake for his birthday and this one more than delivered. He asked for a second one to share with his family, and wanted FRESH peaches in...
11/14/2010
Well, this is funny because I have had this recipe card in my recipe box for 15 YEARS and it is tattered as well. Except mine is called "Peaches and Cream Cheesecake". Every time I make this, th...
6/6/2009
I use this site all the time and rarely write reviews. I really felt compelled to write a 5 star review for this recipe b/c it was amazing! Everyone gobbled it down and there were no left-over...
11/26/2010
This dessert was disappointing!!! It sounded good, but it overflowed in my oven, and after cooling was no better. The batter was tough & dry. The cream cheese was gooey. No thanks!
6/10/2010
Strange texture. I followed the recipe as written. It came out rubbery. No.
7/15/2011
Very good!!! Will decrease the pudding/baking mix layer next time though because I used a 8" pie plate and that part was a bit too thick but otherwise...AWESOME
6/6/2011
This was a great recipe the only thing is i added was the left over peach juice i add to the crust mixture because it was a little thick and i used a 5.1 oz box of instant pudding it turned out ...