Rating: 4.5 stars
134 Ratings
  • 5 star values: 112
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

Very rich tasting pie that is easy to prepare. Everyone loves this pie.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

  • In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.

  • Pies may be served chilled or frozen.

Nutrition Facts

479 calories; protein 5.8g; carbohydrates 50.9g; fat 29.4g; cholesterol 31.6mg; sodium 333.7mg. Full Nutrition