Toasted Coconut, Pecan, and Caramel Pie

4.7
(134)

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

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16
16
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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
16
Yield:
2 to 9 - inch pies

Ingredients

  • 2 (9 inch) pie shells, baked

  • ¼ cup butter

  • 1 (8 ounce) package flaked coconut

  • ½ cup chopped pecans

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

  2. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.

  3. Pies may be served chilled or frozen.

Nutrition Facts (per serving)

479 Calories
29g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 479
% Daily Value *
Total Fat 29g 38%
Saturated Fat 17g 84%
Cholesterol 32mg 11%
Sodium 334mg 15%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 6g
Vitamin C 1mg 4%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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