Recipes

Pumpkin Cheesecake with Pecan Crust

Name: Pumpkin Cheesecake with Pecan Crust
Ingredients: 2 cups all-purpose flour; 1 cup butter, softened; 1 cup chopped pecans; 2 (8 ounce) packages cream cheese, softened; 5 cups frozen whipped topping, thawed; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 2 (3.5 ounce) packages instant vanilla pudding mix; 0.5 cup milk; 3 cups pumpkin puree; 4 teaspoons pumpkin pie spice; 0.5 cup chopped pecans

4.8

(62)

56 Reviews

6 Photos

A combination of cheesecake and pumpkin pie. For lovers of both!

Recipe by Carolyn

Updated on July 14, 2022

6

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup butter, softened
1 cup chopped pecans (Optional)
2 (8 ounce) packages cream cheese, softened
5 cups frozen whipped topping, thawed
2 cups confectioners' sugar
2 teaspoons vanilla extract
2 (3.5 ounce) packages instant vanilla pudding mix
½ cup milk
3 cups pumpkin puree
4 teaspoons pumpkin pie spice
½ cup chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
Bake in preheated oven for 15 minutes. Set aside to cool.
In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

563	Calories
38g	Fat
54g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 563
% Daily Value *
Total Fat 38g	48%
Saturated Fat 21g	104%
Cholesterol 66mg	22%
Sodium 492mg	21%
Total Carbohydrate 54g	19%
Dietary Fiber 3g	11%
Total Sugars 34g
Protein 6g
Vitamin C 2mg	12%
Calcium 66mg	5%
Iron 2mg	12%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.